Normal Garlic

Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent ‘hot’ flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender.

Solo Garlic

Its origin is from Shandong and Yunnan province. Its slightly bigger than a walnut and has the flavour of a garlic clove, but is milder and slightly perfumed. The appearance is that of a pickling onion with white skin and purple stripes.

Pure white Garlic

Pure White Garlic is also called as hybrid garlic. Its origin is from china. Garlic is used to help prevent heart disease, including atherosclerosis, high cholestrol, high blood pressure and to improve the immune system.



Potatoes are the world’s most widely grown tuber crop and the fourth largest crop in terms of fresh produce. It originates from southern Peru. Potatoes are best known for their carbohydrate content. Starch is the predominant form of carbohydrate found in potato.